By Steffan Igor Ayora-Diaz
Focusing on Mexico and Latin the United States, the authors examine negative, rural families in addition to the kitchens of the well-to-do cooks. themes diversity from nation subsidies for standard constituents, to the advertising of fusion meals, and the that means of kitchens and cooking in several localities, due to humans taking their cooking applied sciences and materials with them to recreate their kitchens out of the country. What emerges is a picture of Latin American kitchens as areas the place 'traditional' and 'modern' culinary values are continuously being renegotiated.
The 13 chapters characteristic case stories of parts in Mexico, the American-Mexican border, Cuba, Guatemala, Costa Rica, Venezuela, Colombia, Peru, and Brazil. With contributions from a world diversity of top specialists, Cooking Technology fills a big hole within the literature and offers an outstanding advent to the subject for college kids and researchers operating in meals reviews, anthropology, heritage, and Latin American studies.
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Extra resources for Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America
Cooking Technology: Transformations in Culinary Practice in Mexico and Latin America by Steffan Igor Ayora-Diaz